Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters

Discover delicious recipes and tips to bring the flavors of the Pacific Northwest right to your kitchen

Product Price

$5.89

Product Review Score

4.33 out of 5 stars

111 reviews

Product Summary

Get ready to dive into the delicious world of Pacific Northwest cuisine with food writer Naomi Tomky as your guide. This cookbook showcases the unique flavors of the region, featuring mouthwatering recipes for salmon, crab, and oysters that reflect the area's rich culinary diversity.

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Additional Product Details

  • Packed with over 100 delicious recipes featuring salmon, crab, and oysters
  • A mix of traditional dishes and modern twists that bring the flavors of the Pacific Northwest to your kitchen
  • Clear, step-by-step instructions make cooking seafood easy and enjoyable
  • Includes tips on sourcing fresh seafood and storing it properly
  • Fun stories and facts about the history and culture of seafood in the Pacific Northwest
  • Beautiful photos that inspire you to try new dishes
  • Helpful guides on how to clean, prepare, and cook various seafood types
  • Ideal for both novice cooks and experienced chefs looking to expand their seafood repertoire

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